Recently I’ve bought a Rice Cube, a funny tool to make … rice cubes! You can use it to mould sweet cubes, salty ones and the result is always great! Easy to use, your guests will love the new shape of your snacks, main courses or desserts!
My salty rice cubes are made of the following ingredients:
250 g of rice -mix 3 rice (red, wild, long), boiled and left in the fridge for 1 day (yes you can use your left overs …)
2 cherry tomatoes cut in very tiny pieces
1 organic lemon (juice + minced zest)
2 spoon of sesame seeds
1 spoon of poppy seeds
1 minced fresh red onion
Minced fresh herbs: verbena (I used just 3 leaves), thyme, oregano, fennel
In a large bowl, mix all the ingredients and season according to your taste with salt and olive oil. Then, using your new tool, make as many rice cubes as you want: you can build a pyramid, or a cubic triangle, single portions, decorate them with seaweed (sushi style)..but don’t forget to have fun!