Vegan Mashed potatoes

Mashed potatoes should be as easy as an apple pie to prepare, but over boiling, wrong vegetable milk and the wrong kind of potatoes can ruin your masterpiece!

Milk: I prefer almond milk (by now, I think you guessed I don’t like and I don’t get along that we’ll with soy milk) but no matter what vegetable milk you use, make sure it’s unsweetened!

Potatoes: Choose organic, firm, golden potatoes! They are far better than conventional ones.

Do not over boil your potatoes: as soon as they are fork tender they are ready to be mashed!


1 kg potatoes
100 ml almond milk
1 tbsp organic margarine

Peel potatoes and cut into large chunks. Cook in a large saucepan of cold water, add a tea spoon of salt. Once boiling lower heat to a simmer and cook for 15 minutes or till fork tender.
Drain potatoes well. Using a potato masher, roughly mash potatoes.
Add margarine and milk to potatoes. Beat with a wooden spoon until fluffy (add more milk if needed). Taste and season with salt and serve!

Ps: the photo is not mine!


6 thoughts on “Vegan Mashed potatoes

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