Nomayo – Omniblend Cashew Mayonnaise

I think it’s the best raw low fat mayo I’ve ever tasted and made!

Smooth, tasty and creamy! What else?

1  and 1/2 cup raw cashews
1 tbsp olive oil
juice 1 lemon
6 tablespoons water
1 tsp mustard seeds
2 tsp mild curry
sea salt to taste
1 shallot

Combine all the ingredients in a high speed blender and blend until very smooth and creamy. Add more water if needed.
Transfer to a glass container and chill in the fridge for a couple of hours before serving.
Optional: add 1 date if you prefer a sweeter mayo.


10 thoughts on “Nomayo – Omniblend Cashew Mayonnaise

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