There’s always room for a chocolate cake…
You’ll impress your friends with this so very easy and delicious chocolate cake. What I really like is that you don’t need any special ingredient and you can find all you need in your kitchen.
Options: add some dried cranberries to the batter, and give it a fancy party look with a vegan frosting on top.
1 1/2 cups flour
1 tsp crunched flax seeds
1 cup brown sugar
1/2 cup unsweetened organic cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup mild olive oil
1 tsp apple cider vinegar
Preheat oven (175°C). In a large bowl, mix together flour, sugar, flax seeds, cocoa, baking soda, and salt with a fork, making sure they are well blended together. Then add the water, oil, and vinegar, and mix well till your batter is smooth and creamy. Transfer the batter in a baking pan, using a spatula. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.