Rum & vanilla sweet bread

I have to go to Tuscany tomorrow. It’s April again, April is my black month. Bad news always happen in this period of the year.
My nonna has passed away, and as a good friend told me I should think about the fact that now she’s happy, feels well. I shouldn’t be sad. But I am.
…not to think,
I baked a sweet bread with rum and vanilla!
Goblin number three is already trying to steal a slice! Is it wise?
Happy weekend to you all…

recipe coming in a few days…





15 thoughts on “Rum & vanilla sweet bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s