Rum & vanilla sweet bread

I have to go to Tuscany tomorrow. It’s April again, April is my black month. Bad news always happen in this period of the year.
My nonna has passed away, and as a good friend told me I should think about the fact that now she’s happy, feels well. I shouldn’t be sad. But I am.
…not to think,
I baked a sweet bread with rum and vanilla!
Goblin number three is already trying to steal a slice! Is it wise?
Happy weekend to you all…

recipe coming in a few days…

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