My carrot cake

This moist carrot cake is light and tasty, not too sweet but amazing and so yummy! ….- just find a good hiding place for it if you want to keep it all for you!

300 g carrots (blended for a few seconds in my Omniblend, so to have a sort of carrot paste)
300 g flour
150 g cane sugar
200 ml almond milk
70 ml vegetable oil
3 tsp baking powder
1/2 tsp vanilla seeds
pinch of salt

Preheat oven 175°C.
Mix together in a bowl together flour, sugar, baking powder, salt, vanilla seeds.
In a bigger bowl, whisk together oil and vegetable milk. Add the dry ingredients to the wet mixture and mix well.
Add the ‘carrots paste’.  Pour batter in a cake pan and bake for approx. 45 to 50 minutes. Test for doneness by inserting a wood toothpick, it should be dry when taken out. Cool and enjoy!

I love it with some maple syrup…. but I put maple syrup almost everywhere….




13 thoughts on “My carrot cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s