Air-dried gouda in fieri

Today I prepared my very first nutty cheese, following one of Miyoko Schinner’s recipes.
It’s not ready yet, it’s supposed to air-dry for 5/8 days until it has the desired texture…so let’s wait and see…!
My little goudas after cooling look like this:

image

Recipe and comments coming in less than a week…stay tuned!;)

Advertisements

9 thoughts on “Air-dried gouda in fieri

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s