Happy National Ice Cream Day to you all!
SUMMER FRESH MANGO-SAFFRON POPSICLE
1 perfectly riped large sized cubed Mango
1 1/2 cups Almond-Cashew Milk
2 tbsp stevia (optional)
1 tsp Rose Water (optional)
1 tsp Saffron strands
1 tsp Cardamom pod
In a high speed blender, blend all the ingredients until well incorporated.
Pour this into a glass container and freeze for 3-4 hours.
Blend this again in the blender until everything incorporates.
Pour into popsicle molds and freezey for 6-8 hours. Enjoy!
Recipe adapted from : www.onegreenplanet.org