The weather is finally warm and sunny and I think it’s about the time to start making something fresh and refreshing to sip on! This is one of my favorite after dinner treat! A super soft and creamy recipe for a delicious, home-made ice cream free of preservatives and other additives. The only thing you need is a high speed blender!
260 g frozen ananas cubes (cut and frozen by you, if possible)
1 frozen banana (ripen banana cut and frozen by you)
100 g soy yogurt
25 ml vegetable milk
(if you are soy-free add 125 ml of vegetable milk, no yoghurt)
Place the pineapple, banana and vegetable milk in a high speed blender. Start blending and use the tamper to press the ingredients into the blades. It’ll take 60 seconds more or less to have a creamy texture. Do not over process. Serve immediately!