Baked Chickpea Patties

On their own or as burgers these patties are yummy, tasty and you’ll be able to fix a dinner in a jiffy together with a nice salad! Don’t over cook them, they’ll be soft inside and crunchy on the outside!
I often use them as bread with some vegan cheese on the top…
image

INGREDIENTS:

  • 270 g cooked chickpeas (canned if you prefer)
  • 50 g shallot
  • 2 tbsp flour (I used organic spelt flour)
  • 1 fresh rosemary sprigs
  • 20 g nutritional yeast
  • olive oil
  • nutmeg
  • salt (if needed)

Preheat oven (200°C).
In a food processor, blend chickpeas, shallot, rosemary, salt and chickpeas until smooth. Transfer the mixture in a large bowl, add flour, nutritional yeast, ground nutmeg. Mix well until fully combined. Form chickpea mixture into four patties (I doubled my dose and made 8 patties!), place them on a baking sheet. Add a bit of olive oil on the top. Bake for 20 minutes (turn them after 10 minutes), or until beginning to turn golden brown.
Enjoy!!
image

 

Advertisements

12 thoughts on “Baked Chickpea Patties

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s