On their own or as burgers these patties are yummy, tasty and you’ll be able to fix a dinner in a jiffy together with a nice salad! Don’t over cook them, they’ll be soft inside and crunchy on the outside!
I often use them as bread with some vegan cheese on the top…
- 270 g cooked chickpeas (canned if you prefer)
- 50 g shallot
- 2 tbsp flour (I used organic spelt flour)
- 1 fresh rosemary sprigs
- 20 g nutritional yeast
- olive oil
- salt (if needed)
Preheat oven (200°C).
In a food processor, blend chickpeas, shallot, rosemary, salt and chickpeas until smooth. Transfer the mixture in a large bowl, add flour, nutritional yeast, ground nutmeg. Mix well until fully combined. Form chickpea mixture into four patties (I doubled my dose and made 8 patties!), place them on a baking sheet. Add a bit of olive oil on the top. Bake for 20 minutes (turn them after 10 minutes), or until beginning to turn golden brown.